On February 29th from 8.00 pm we await you for an evening dedicated to whiskey tasting. We will meet Fergus Simpson and with him we will explore the whiskey world of Duncan Taylor, a family-run producer of quality Scotch whisky, gin and rum. 👥 25 available slots 💶 50€ per person 📱info and reservations Alessia [...]
The course responds to the widespread need and interest in knowing and appreciating wine, enjoying it, serving it and pairing it correctly with food in an increasingly conscious way. It will be enriched with a strictly necessary theoretical notions and will have a concrete approach. 🍷 It is divided into five non-binding lessons of two [...]
Thursday 28th of March - 8 P.M. 🍷 Tasting guided directly by the producer: Scuotto Adolfo WINES • Fiano di Avellino • Kuris Greco di Tufo • Oinì • Campania Aglianico • Taurasi D.O.C.G Welcome drink and main course with Pasta, beans and mussels (typical dish from Campania) 👥 25 available slots 💲55€ per [...]